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A Red Lobster location in Tigard, Oregon
A Red Lobster location in Tigard, Oregon | Photo courtesy of Tada Images/Shutterstock
July 29, 2024

Thai Union’s USD 3.7 million shrimp claim under...

Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global
Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource
July 29, 2024

“Meat sommelier” Dominik Koch: Seafood industry...

The Bonneville Fish Hatchery in the Columbia River Gorge
The Bonneville Fish Hatchery in the Columbia River Gorge | Photo courtesy of Tada Images/Shutterstock
July 29, 2024

US government announces USD 240 million for...

An aerial view of Quinlan Brothers' Bay de Verde, Newfoundland-based facility.
Bay de Verde, Newfoundland-based Quinlan Brothers has been charged for allegedly processing dead snow crab | Photo courtesy of Quinlan Brothers
July 29, 2024

Newfoundland Department of Fisheries levies...

A row of tanks inside Danish Salmon's recirculating aquaculture system facility
A row of tanks inside Danish Salmon's recirculating aquaculture system facility | Photo courtesy of Danish Salmon
July 29, 2024

Danish Salmon posts operating profit for FY2023,...

Using Operational Data to Weather the Shifting Tides

Published on
July 15, 2022

As industry trends force seafood processors to reevaluate their strategies, data will play a critical role in their success in the coming years. Companies that are embracing new technologies, automation, Big Data, Machine Learning, and innovation are gaining market share and disrupting older legacy businesses that have been slower to adapt to digital changes. To learn more read the guide: Using Operational Data to Weather the Shifting Tides. 

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